Thursday, April 8, 2010

There's no place like home...Part II

Just over a month ago, I raved here about a fantastic vacation home that we had lucked into renting in Naples, Florida. Fast-forward to yesterday afternoon, when my husband and I arrived at our latest home on the road, being a one bedroom condo located in Las Cruces, New Mexico, where we will stay through the weekend. Happily, it turns out that our current digs, another online find through VRBO, are equally awesome.

Our condo in New Mexico offers a superb location, minutes away by car to everything in Las Cruces and within walking distance to historic Mesilla. The unit is situated in a spanking new two-story complex of intimate size, with a beautifully detailed exterior featuring southwestern-inspired design elements such as stucco-finished walls with curved corners, a tile roof, exposed wooden beams, and prominent metal work. Painted in warmed-up desert tones of ochre, rusty red and a dark sage green, the striking building (in another nod to southwestern style) is designed around a charming courtyard, in which nestles a swimming pool surrounded by palm trees, yucca and other desert plants. This fabulous setting is costing us just ninety dollars per night, about what we would pay to stay in a basic room at a local Hampton Inn or similar hotel property.




But the bang for our buck really kicks in on the condo's interior. The place is nicely trimmed out with details like textured walls, a beamed ceiling in the living room, tile floors, wonderfully thick and nubbly carpets, solid wood cabinetry, granite countertops, stainless steel applicances, and antique bronze hardware and fixtures throughout. Even better, it is beautifully decorated with an eclectic mix of lovely furniture, fabrics, art and other accessories.





For us (and, I would imagine, for most people), this is truly a wonderful home away from home.


Wednesday, April 7, 2010

Dispatches from the American Southwest

Two days into a trip to Texas and New Mexico, we have quickly discovered that the southwest is truly an area like no other in our country, and we are thrilled to be here. Among the unique aspects of the region, we are particularly fascinated by the local topography (and the geography, geology and climate that combined to create it), as well as the area's art, architecture and cuisine.

Our southwestern journey began yesterday with a flight itinerary that departed far too early in the morning from Dayton but that, on the upside, delivered us in El Paso by early afternoon. Other than taking advantage of a free night's reservation at the Remcon Circle La Quinta Inn on El Paso's west side, we had no other plans for the rest of the day, which we too frequently forget can be the very best way to travel.

Upon checking in at the motel, we discovered several terrific things. For starters, the beyond budget-friendly La Quinta (had we actually paid, it would have been under seventy bucks) was an all around awesome place. It was updated inside and out, the staff was super friendly, and our big and bright king room (with a huge bathroom) was not only spotlessly clean, but also came with several unexpected amenities like free wireless, a fridge and microwave. We also quickly discovered that the very pretty pool area was completely deserted and that fact, combined with the sunny and warm west-Texas weather, dictated that we do nothing all afternoon but sip cocktails poolside.


As the sun was setting, we realized we'd been up for nearly nineteen hours, and so we opted to grab a quick dinner at a Mexican place next door that I would like to call forgettable. Unfortunately, it was so horrendous that we are not likely to forget it anytime soon. But, live and learn...and perhaps the fact that there was not a single car in the parking lot at dinner time should have been our first clue. In any event, by the time we fell into bed an hour later, we were already laughing about the meal. (In my opinion, the top two things that any well-prepared traveler should not leave home without are flexibility and a sense of humor, although that can at times be easier said than done.)

We awoke the next morning to another gorgeous, sunny day and set off to explore the El Paso area. Our first stop was downtown, at the El Paso Museum of Art.


This museum, where admission is free, was a pleasant surprise. One of its five permanent galleries features Mexican art from the 17th to 19th centuries, which we enjoyed immensely. Another gallery holds European paintings dating from as early as the 13th century, and we were awed by the some of the Renaissance pieces that are over six hundred years old. Additional display areas featured more contemporary works, such as the sculpture gallery pictured below.


While downtown, we also stopped in at the Camino Real Hotel, located in an historic 1912 building. The main draws there were the impressive two story lobby, done up in polished dark wood and marble, and the fabulous Tiffany stained glass dome that tops the bar and restaurant area.

Following our downtown visit, we left the city behind and headed west to Franklin Mountains State Park to get a close up look at the spectacular local
landscape. At first glance, the vast stretches of mountainous desert appear rather colorless and bleak, but we soon found ourselves completely amazed by its stark beauty. In the same pristine light that inspired Georgia O'Keefe to paint in the southwest, the subtle tans, browns and rusts of the rugged mountains and rocky land seem almost vibrant, accented as they are by the lovely sage greens and silver grays of the desert plants and then crowned by the brilliant blue southwestern sky. Photographs simply do not do it justice, but we still snapped away, hoping for some pictures that will, at least in part, memorialize the remarkable natural scenery we experienced first hand.





We then drove the short distance to Las Cruces, New Mexico, where we shall stay for the next four days. Awaiting check-in at our place of lodging, we spent the afternoon strolling the neighboring village of Mesilla. This little town is full of charm and, like so many places in the southwest, beautifully reflects the influence bestowed historically on this region by a combination of Indian, Mexican, Spanish and Anglo-American cultures. The buildings are centuries old, the people are warm and welcoming, and there were examples of the area's rich heritage to be viewed at every turn.




Through Mesilla, we walked and we shopped and we also made up for the prior evening's disastrous meal by dining at La Posta. This fun, funky and affordable restaurant, housed in an adobe building constructed in the 1840s, features some fine examples of the local cuisine.

Call it Tex Mex, call it Regional Southwestern, call it anything you want. But, please, combine perfectly prepared meat and/or beans, garnish with a few fresh and flavorful ingredients, serve it in, on or with homemade tortillas, and just don't call us late for dinner.


Our last stop of the day was at an amazing pottery yard that we stumbled upon, located on the outskirts of Mesilla.


There, the rows and rows of wares for sale were yet another wonderful example of the simplistic but stunning beauty that seems to be so representative of the American southwest. Following our first couple of days here, suffice it to say that we are very much looking forward to the rest of our stay.

Sunday, April 4, 2010

Here comes Peter Cottontail...

and that bunny bouncing down the trail is always a welcome sight. It means that Easter is here and, while this holiday most obviously marks a very significant holy event on the calendar for those of us of Christian faith, Easter in these parts also happily symbolizes the fact that springtime is upon us.

We had enough snow ten days back to cause school cancellations, but the weather has since turned warm and sunny. Two days ago, in fact, the temperature pushed the thermometer up to a completely unseasonable eighty-two degrees, which certainly made that a Good Friday in more ways than one. While it is possible that the temperature could still drop to freezing, at least at night, during the next few weeks, that fact tends to matter not so much, when we know that warmer weather is within reach and that it is now time to break out the flipflops, patio furniture and garden tools. On the subject of gardening, I have big plans to do some much-needed landscaping in our backyard this year, which shall be put in motion once we return from a vacation to New Mexico that we are taking this coming week.

In the meantime, my husband and are celebrating Easter in our usual way, meaning that Scott will be working all day (since law enforcement must carry on regardless of any holidays on the calendar). In his absence, my day here at home is devoted to doing laundry, paying bills, cleaning and packing for our trip.

Our own schedule does not permit it this year, but Easter certainly presents a wonderful opportunity for cooking, eating and entertaining to anyone who is lucky enough to have the holiday off and to be spending it with family or friends. As I write this, I'm predicting that countless hams are being prepped for baking across America, to be served later today with green beans and whipped potatoes alongside. There is certainly nothing wrong with those traditional Easter fixings, but I found myself earlier mentally composing a menu that would be a bit more out of the ordinary and, to my mind, also celebrate the arrival of spring. Baby lamb chops, I decided, seasoned simply with olive oil, rosemary and salt, accompanied by tiny redskin potatoes prepared in a twice-baked style and flavored with Asiago cheese. And definitely a fresh green vegetable of some sort, probably tender spring asparagus, roasted in the oven to bring out the best of its flavor.

Unfortunately, this imaginary meal will have to wait until a later date to grace our table, but we still need to put food in our bellies later today. Although I have no asparagus on hand, there is a lovely bunch of fresh broccoli in our fridge and, as with the aforementioned asparagus, the broccoli will equally benefit from a quick roasting in the oven, which has become my all time favorite way to cook most any vegetable.

While this method of preparation is definitely not ground-breaking culinary news, it seems that many accomplished cooks we know are still often surprised to learn, when the topic arises, that we cook our vegetables in the oven. Sure, a quick steaming is a great way to prepare fresh veggies but, for me, it often leads to inconsistent results. Steaming also requires standing at or near the stove, which is more attention than I really want to give to a batch of vegetables. Oven-roasting, on the other hand, I find to be much more reliable and much more delicious, while being equally healthy. We cook veggies this way at least a couple of times per week, typically asparagus or broccoli, but most any other fresh vegetable works out just as well when prepared in this manner.


This technique is so amazingly simple that it would be downright embarrassing to present it in a typical "recipe" format. So, regarding our evening meal, suffice it to say that into a baking pan my broccoli shall go, where it will be lightly drizzled with roughly a tablespoon of olive oil, sprinkled rather liberally with salt, and topped with a teaspoon or so of minced garlic. It will then be covered with foil and baked for eighteen to twenty minutes in an oven preheated to 425 degrees. (If there is any trick at all to this oven roasting, it is only to figure out how long the pan should remain in the oven, which will vary slightly depending upon the type of vegetable involved, the size into which it is cut, and of course the differing heating traits of individual ovens.)

For dinner tonight, I intend to toss a couple big handfuls of cooked shrimp in with the broccoli, once it has finished roasting. However, I will note that for certain dinners in the past, Scott and I have actually feasted on a nothing but a big pan of beautifully roasted vegetables, because the taste is just that wonderful.

Friday, April 2, 2010

Raindrops on roses and whiskers on kittens...

both are definitely right up there on my own list of favorite things. However, while I ache for a garden that includes roses, especially climbing ones, my past experiences trying to grow those beautiful blooms have taught me that the yearning for roses in my own backyard must wait until I possess a life with much more free time and also a yard with much better light.

Kittens, on the other hand, are another matter. Late this past fall, our dear friend Jill had an obviously pregnant cat dumped at her doorstep. On October 13th, with Jill serving as a midwife, "Mama" delivered a litter of six tiny kittens. For the next six weeks, Jill made a home on her deck for Mama and the newborns, and watched over them constantly. Once the kittens were weaned, Jill's energy was directed at finding good homes for them, which she was able to do for four of the babies by late November.

My husband and I entered into this story a few weeks earlier, having heard about the newborn kittens and then stopping over to Jill's in order to visit Mama and her wee offspring. Jill, bless her, pushed hard for us to adopt one, but our completely crazy lifestyle and the fact we already had two dogs completely dictated against us taking on the responsibility of a new animal for the next ten to twenty years. Through Jill, however, I tracked the adoption of the first four kitties and I figured odds were good that the remaining two would soon find homes as well.


Fast-forward to the week of Thanksgiving, which Scott and I spent living it up in New Orleans. After a great trip, we flew home to discover that the warm and sunny late autumn weather in Ohio had rather predictably turned cold in an abrupt way. Freezing cold, in fact, with temperatures falling into the twenties at night.

Our first day back from vacation, a quick call to Jill confirmed that the two remaining kittens still awaited a home. Jill advised that they were holding their own in the cold, trying to keep warm by cuddling with their mother in the insulated home Jill had created for them on the deck. After a few unprintable expletives flew out of my mouth (primarily directed at my dismay over what a sucker I am), I told Jill that we would take the kittens and she agreed to deliver them within the hour, which she did.

Thankfully, my husband is one of the most flexible and agreeable of men to ever walk to earth, and he did not balk in the least when I informed him (via text, of course, since I am also a
chicken) that we had just adopted two new kitties, notwithstanding the fact that this development was totally contrary to all of our previous discussions on the matter. Upon Scott's arrival home from work that afternoon, I announced that the tiny solid black female would be named Chloe, and that her little gray-striped brother would be known as Max.


That was just four months ago, and we now truly cannot imagine life without Chloe and Max in it. In such a short time, those two little bundles of fur have brought more interest, humor and joy to our existence than
we would have thought possible. I came across an article awhile back that, based upon a study of some sort, reported that persons with pets were better-adapted people than those who forego that experience. And, meaning no offense to anyone without animals, I do happen to believe that there is more than just a little truth to that premise.

In our case, we are so enjoying watching Chloe and Max as they develop and grow, as they learn and explore. It both amuses and amazes us that they are so small and vulnerable but yet so smart and cunning, that they are completely sweet, loving and cuddly but also so spirited and playful.

And, in a strange way (or, perhaps, not so strange), I have become convinced that the beautifully simple and instinctive nature of the kittens' behavior also serves to teach us some very valuable lessons with regard to our own human attitude and actions. The kittens are full of trust and they love without condition. Chloe and Max display affection wholeheartedly, but expect nothing in return. They feel no guilt when they play hard and sleep well. They are not afraid of new adventures, of meeting new people or of experiencing new things. They do not hesitate to try physical feats at which they will initially fail, because they seem to know that they will eventually be able to achieve the same. The two of them are partners for life, but yet they happily co-exist with their own distinct personalities, habits, traits and interests.

For sure, touting kittens as human role models will only serve to make me sound like the crazy cat lady that I am well on my way to becoming. But, nonetheless, I stand by the assertion that we can certainly learn a thing or two from their innocence and love. Which is just one of the many reasons that those little balls of fur are two of my favorite things. Along with roses. And, of course, brown paper packages tied up with string (okay...tape), which typically means that the UPS man has delivered a new pair of shoes (another favorite thing which, I'm sure, Rodgers and Hammerstein just inadvertently left out of the song).

Sunday, March 28, 2010

Let them eat cake...Part II

A couple of months back, one of my first blog posts concerned an awesome chocolate bundt cake mix given to me by a friend, and my search for a bundt pan to bake the thing in. While that cake turned out remarkably well and I certainly wanted to make it again, I subsequently discovered that the cake mix was only available online and that it would cost me over ten bucks, plus shipping, to order more. While it was an awesome gift idea, and reasonably priced for such a purpose, my frugal side completely balked at spending twelve dollars or so for another box of the cake mix.

Momentarily stymied, but still wanting to make another fabulous chocolate bundt cake, I looked to the Internet in search of a recipe that would yield an alternative that was equally easy and tasty, but cheaper. After scrolling through several dozen possible recipes (merely the tip of the online recipe iceberg, of course), I found a few "from scratch" recipes that seemed as if they might fit the bill.

Before I could try any of those, a Mexican-themed carry-in luncheon at work turned my online research toward recipes featuring Kahlua, as I had volunteered to bring dessert. (I am certainly not suggesting that anything mentioned here is an authentic Mexican dessert...I simply needed something that fit the theme and decided that any dessert with a Mexican liquor in it would qualify.) And so with little time and forced to utilize the ingredients I had on hand, I threw together a mix-based cake by combining several Internet recipes for chocolate cakes that used Kahlua. In under an hour, including the forty-five minute baking time, I turned out a great looking cake that earned terrific compliments when my co-workers tore into it the following day.

A week later, in Florida to celebrate my mother's eightieth birthday, I made the same cake a second time. While I had to buy a bundt pan, the booze, and the other ingredients to do so, it was worth the small extra cost because the cake again turned out beautifully. And Mom now has the recipe, the pan and remaining Kahlua awaiting in the kitchen at her condo, to be used the next time she needs to toss together a great cake in a matter of minutes.

As it turned out both times I have made it, the flavor of Kahlua does not seem at all detectable in this cake, even though the recipe calls for a healthy amount of the coffee-flavored liqueur. I'm no Alton Brown, much less a food scientist, and so I offer no explanation for this. However, what I can vouch for is that the finished product is fairly dense but also supremely moist and full of rich chocolate, although it happily stops short of being too fudge-like or sugary sweet. For these reasons, instead of terming it Kahlua Chocolate Cake or anything along those lines, I am instead just calling it Super Chocolate Bundt Cake.

Super Chocolate Bundt Cake

1 package devil's food cake mix

1 1/2 cups sour cream

1/2 cup vegetable oil

3/4 cup Kahlua (or similar coffee-flavored liqueur)

2 eggs

1 (4 oz.) package instant chocolate pudding mix

1 cup miniature semi-sweet chocolate chips

Preheat over to 350 degrees. Use an oil/flour baking spray to coat a 12 inch bundt pan. Combine all ingredients except chocolate chips in a large bowl and beat with mixer on low speed for approximately a minute, then on high speed for a minute or two, until well blended. Fold in miniature chocolate chips by hand. Spoon into bundt pan. Note that mixture will be very thick, unlike many other cakes. Do not despair. Bake about 40 to 45 minutes, or until a toothpick near the center comes out clean. (Note: if using a dark, no-stick style pan, you may want to reduce the cooking temp to 325, and then bake accordingly.) Cool cake in pan for approximately 10 minutes, then invert onto serving plate or platter. Once cake has completely cooled, make chocolate glaze (recipe below) and drizzle evenly over top and sides of cake.

Chocolate Glaze

6 Tablespoons butter

1 cup semi-sweet chocolate chips

Combine ingredients in a small sauce pan and over the lowest of heat, slowly melt ingredients, stirring constantly, until all melted and blended together. While still warm, pour over cake as described above.

Tuesday, March 2, 2010

A tribute to the lady at eighty...

because it was eight amazing decades ago this week, on March 4, 1930, that my mother arrived in this world, born at home in the family farmhouse nestled in the countryside a few miles outside the tiny town of Goderich, Ontario.

In the United States, the Great Depression had just begun and Canada would suffer a similarly severe economic impact. However, in rural Canada at the time of my mother's birth and early childhood, the day to day effect of the Depression was felt less than in other places, if only because economic hardship and the most humble of lifestyles were already a part of every day life.

My mother's family of six, later seven, lived in a home down a dirt lane off a narrow country road that remains unpaved to this day. There was no electricity for light, much less any other convenience, and so the house was lit by kerosene lanterns that had to be carried from room to room after dark. All food was cooked on a single wood stove in the kitchen that also served as the sole source of heat for the house. A hand-pump delivered water from a cistern for the occasional bath, with the water being heated, barely, by a rustic system related to the wood-burning stove. An outhouse and chamber pots kept under the beds were utilized in lieu of toilets. And, while anymore it is typically a humorous exaggeration used by parents to stress the hardship with which they were raised, my mother truly did walk miles to school every day, to a one-room school house also heated by a primitive wood stove. (At least she wore shoes to do so. I think. I hope.)


Such humble beginnings notwithstanding, Mom finished high school at the age of seventeen. She hoped to become a nurse, but could not begin nurses' training until she was eighteen. Teachers were needed in those years following the second world war, and the local educational inspector encouraged Mother to take an available teaching job, which she did. And so began a career in education that would take her through the next three decades.


In her first few years of teaching, between 1948 and 1951, Mom began teachers' college in the summers, hoping to achieve a degree. During those same three years, she was also introduced to two new and rather interesting oddities...one being the first television set she had ever seen, which she came across in an appliance store one day; the second being an American man, a war veteran visiting Canada, whom she came across in a restaurant on another day. (From my personal perspective, the latter introduction was much more significant, as the American stranger ultimately became my father.)

Wedding bells rang in late March 0f 1951. The bride was radiant, although the groom was forced to wear a borrowed suit for the ceremony, after his tuxedo had been stolen from his car on the way to Canada for the wedding. (I'm still trying to figure out what kind of a person would be motivated to steal a tuxedo way back then, considering crack was not invented until a good three decades later.)


Once married, my mother moved to the United States to begin her new life. The next decade brought several more moves, as my father pursued his teaching and coaching career. Mother continued to teach full time while also taking college courses when she could, which ultimately resulted in her earning her bachelor's degree from Ohio Northern University in 1957.

By 1960, my parents had settled for good in Lima, Ohio, the area from which my father originally hailed. In the mid-sixties, life for my mother changed forever in the way that having children will do, with my arrival in May of 1965 and then my sister's birth nineteen months later.


While continuing to work full time at teaching and, following early retirement, then at managing our family's real estate investments, my mother primarily devoted the next two and a half decades' time to raising two very headstrong and spirited daughters (which is simply a nicer turn of a phrase than referring to us as downright difficult and rebellious, which we certainly were at times).

It is as an adult looking back at those years that causes me to feel the greatest love and admiration for my mother. While we were not truly bad kids, there were certainly still some rough spots in the road to raising us to adulthood. Nonetheless, my mother never faltered, or at least never appeared to, in her steadfast determination to raise her children well.

In my opinion, there is not praise high enough for the woman who, in our younger years, delivered us on time and ready for every activity, lesson, practice or event, and who still managed to ensure that we sat down at the dinner table every evening for a family meal. It was through her efforts that we learned not only the worth of hard work and the value of family, but also the lesson that no matter what the endeavor, the manner in which one plays a game (or does anything) is ultimately much more important than the outcome.

Later, during our teen and college years, the woman deserves additional kudos for never losing faith in the abilities of her children, as we were both at times prone to dropping out, flunking out or passing out. As we occasionally floundered trying to make that huge last leap from being children to becoming mature and responsible adults, our mother simply continued to insist that we could, and would, do better for ourselves. And so we did.


By the time she was sixty, with her daughters in their mid-twenties and for the most part successfully raised, my mother settled in to enjoy her retirement. Sadly, she was soon forced to endure an unexpected divorce after more than forty years of marriage, which of course greatly impacted both her emotional and financial stability. However, just as she had taught her children to do, Mom rolled with the punches and ultimately landed back on her feet, albeit with a few more battle scars inflicted by the always unpredictable game of life.

Through the rest of her sixties and then through her seventies, my mother has thankfully enjoyed some very good years. While increasing age brings with it the challenge of decreasing physical strength and stamina, as well as aches and pains she could certainly do without, Mom is still extremely active, remarkably healthy for her age, and she has a huge network of friends with whom she engages in a wide range of activities and interests. Her homes in Ohio and Florida are beautifully decorated and well kept, and her gorgeous yard and garden reflect her hard work and pride in her home, as well as her lifelong love of flowers and plants. It seems she is always on the go, heading out the door to a game of bridge, a movie, concert or lecture. When at home, she loves her crossword puzzles, her books, and her television shows, particularly any football or basketball game involving Ohio State. She also entertains frequently and is extremely talented in the kitchen. While I could go on and on, suffice it to say that I can only hope to still be as active and accomplished, and leading such a full life, when I reach the same age. (Okay, to be completely honest, I actually just hope to still be leading such a full life by, say, next year, because I'm already running out of energy, and I don't know where Mom gets hers.)

With my mother's eightieth birthday approaching, I recently stopped to consider just what truly remarkable things she has observed in her lifetime, in terms of historic events, societal developments and technological advances. The Depression, a World War, the Korean War, the profound changes that took place in American society in the post-war fifties. The Cold War. The Kennedy and King assassinations. The tumultuous late sixties and early seventies. A man on the moon. Vietnam. Watergate. These huge occurrences that were all taught as history for persons less than half my mother's age were, for her, actual current events as she lived her life. Perhaps even more mind boggling is the fact that an even younger generation has now grown up not ever knowing life without cable TV, cell phones and computers, whereas my mother was an adult before she even laid eyes on a television set or an electric typewriter. Pondering all of these things from such a perspective certainly gave this forty-four year old an even greater appreciation for my mother and for the eighty years of living she has under her belt.

With these thoughts fresh in my mind, I told my mom yesterday how I had been thinking about her life and all that she had experienced. And I asked her, figuring it would be a tough question, what she ultimately viewed as the most significant single event or development that had occurred during her lifetime, in terms of its effect or impact on her. I told her that I could give her some time to think about it, if necessary. She quickly replied, "Oh, no, that's easy. If anything changed my life forever, it was the ability to take a hot shower."

Happy Birthday, Mom!


There's no place like home...

particularly when home for the week happens to be a lovely Florida-style house with a private pool, located just a few blocks from the Gulf of Mexico in Naples. While I love the cottage-charm of our 1960's rambler back in Ohio, what great fun it is to temporarily inhabit a house that is totally different in style, and one with many spectacular features that our own home completely lacks.

Months back, in planning our annual beach vacation, we decided to splurge this year and began looking for a house to rent, in order to get the space and privacy not provided by a hotel room or small condo. We found a large Mediterranean-style home online that was in a great location near the beach, and which looked good in the website photos. Even better, we were amazed to discover that renting the house for a week would cost just slightly more than staying at any hotel nearby. We quickly made the rental arrangements and then crossed our fingers that the house would not disappoint.

Upon arriving a few days ago, we were delighted to find that the house was all that we had hoped for, and then some. It has great curb appeal, with a coral-colored stucco exterior, tile roof and tropical landscaping. Out back, there is a totally private fenced yard, complete with a heated pool and screened-in lanai.



The interior space is equally fantastic. The open floor plan is light, bright and airy with soaring ceilings, lots of windows, arched doorways, and tile floors. The decor is perfect for the home's Florida location, done up simply in shades of white, cream and sand, with an occasional splash of color thrown in to liven up the neutral tones. The fully equipped, spacious white kitchen with its huge island is a joy to cook in, and the painted wood furniture and large leather couches in the dining and living areas are equally stylish and comfortable. Three big bedrooms, a den and two like-new full baths give the two of us way more space than we possibly need, but it sure is nice to have, and it definitely beats camping in cramped quarters at a hotel for a week.






So while it's true that home ultimately is where the heart is, and for me that is back in Ohio on Bunker Drive in our semi-rehabbed ranch, it is nonetheless wonderful to experience the laid-back Florida lifestyle in this great house that we're lucky enough to call home for a week. Having said that, I do believe it's time to walk three steps to the pool, where my chaise lounge awaits.